Peanut Butter Cheesecake Cups Recipe

Name: Peanut Butter Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cups chocolate cookie crumbs; 1/4 cup melted butter; Cheesecake:; 1 1/2 cups peanut butter; 1 (8 ounce) package cream cheese, at room temperature; 1/2 cup confectioners' sugar; Ganache:; 1 cup heavy whipping cream; 1 1/2 cups shaved dark chocolate

Servings: persons

Crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup melted butter
Cheesecake:
1 1/2 cups peanut butter
1 (8 ounce) package cream cheese, at room temperature
1/2 cup confectioners' sugar
Ganache:
1 cup heavy whipping cream
1 1/2 cups shaved dark chocolate

1
Line 10 muffin cups with paper liners.
2
Stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.
3
Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.
4
Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.
5
Beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.
6
Freeze cheesecakes until solid, about 1 hour.

1919

kcal

Calories

138

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 1 1/4 cups chocolate cookie crumbs, 1/4 cup melted butter, Cheesecake:, and more.

Yes, Peanut Butter Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake Cups

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