Chocolate Frosted Ice Cream Roll

1. 1

   Grease a 15 x 10 x 1-inch jelly roll pan.

2. 2

   Line pan with paper; grease paper and set pan aside.

3. 3

   Sift first 4 ingredients together; set mixture aside.

4. 4

   Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.

5. 5

   Gradually add sugar, beating until soft peaks form.

6. 6

   Set aside.

7. 7

   Beat egg yolks until thick and lemon colored; stir in flavorings.

8. 8

   Fold yolk mixture into egg white mixture, then gently fold in flour mixture.

9. 9

   Spread batter evenly in the prepared pan.

10. 10

    Bake at 350u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.