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1-Mix graham cracker crumbs, melted butter, 3/4 teaspoon banana extract, and 3 tablespoons sugar in a bowl
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2-Bake in the preheated oven until crust is lightly browned, about 8 minutes. Set aside to cool.
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3-Pour water to a depth of about 1 inch into the bottom of a double boiler and bring to a boil.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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