Chocolate Dream Brownies with Marshmallow Creme

Name: Chocolate Dream Brownies with Marshmallow Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.; 2 tablespoons heavy cream; 1 heaping cup marshmallow creme; 1 cup sugar; 2 eggs; 2 teaspoons vanilla; 1 cup all-purpose flour; 2 teaspoons baking powder; Pinch salt; 1/4 cup chocolate chips

Servings: persons

1
Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
2
Melt the chocolate with the butter and cream in a double boiler.
3
Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer.
4
Mix in the eggs, one at a time, and then the vanilla.
5
In a large bowl, sift together the flour, baking powder and salt.
6
Fold the dry ingredients into the wet, and pour into the prepared baking pan.
7
Sprinkle the top with the chocolate chips.
8
Bake until the edges just start to pull away from the pan, 30 minutes.
9
Let cool to room temp before slicing.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan., 2 tablespoons heavy cream, 1 heaping cup marshmallow creme, and more.

Yes, Chocolate Dream Brownies with Marshmallow Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!