How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cheese Torte?

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup packed brown sugar, 1/4 cup butter, melted, 1/2 cup finely chopped peanuts, and more.

Is Peanut Butter Cheese Torte suitable as baking & desserts?

Yes, Peanut Butter Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cheese Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheese Torte Recipe

Name: Peanut Butter Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1/2 cup finely chopped peanuts; 2 cups creamy peanut butter; 2 packages (8 ounces each) cream cheese, softened; 2 cups sugar; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1-1/2 cups heavy whipping cream, whipped; 4 ounces semisweet chocolate chips; 3 tablespoons plus 2 teaspoons brewed coffee; Chopped peanuts, optional

Bake this irresistible Peanut Butter Cheese Torte at home. Made with graham cracker crumbs, brown sugar, butter and peanuts. Easy step-by-step instructi…

This Peanut Butter Cheese Torte relies on simple, everyday ingredients such as graham cracker crumbs, packed brown sugar, butter, melted and finely chopped peanuts. It comes together quickly and makes 4 servings, at about 2088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cheese Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Cheese Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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