Peanut Butter Cereal Bars

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.

2. 2

   Lightly grease foil; set aside.

3. 3

   Place butter and peanut butter in large saucepan; cook on low heat until butter and peanut butter are completely melted and mixture is well blended, stirring frequently.

4. 4

   Add marshmallows; cook until melted, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in cereal.

7. 7

   Press firmly into prepared pan; cool completely.

8. 8

   Lift dessert from pan, using foil handles.

9. 9

   Cut into 24 bars.

10. 10

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.