Peanut Butter-Carrot Cookies

Name: Peanut Butter-Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick cooking oats; 1 c. flour; 1/2 tsp. baking soda; 1/4 c. butter, softened; 3/4 c. chunky peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. milk; 1 c. grated carrot; 3/4 c. chocolate chips

Eats Now Editorial Team · 1567 kcal · Baking & Desserts

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Peanut Butter-Carrot Cookies – a delicious recipe with cooking oats, flour, baking soda, butter, chunky peanut butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. quick cooking oats
1 c. flour
1/2 tsp. baking soda
1/4 c. butter, softened
3/4 c. chunky peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 c. grated carrot
3/4 c. chocolate chips

1
Mix oats, flour and baking soda in bowl.
2
Cream butter and peanut butter in mixer bowl.
3
Add sugar and brown sugar; beat until light.
4
Add egg and milk; mix well.
5
Stir in oats mixture 1/4 at a time.
6
Stir in carrot and chocolate chips.
7
Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet.
8
Bake at 375u00b0 for 12 to 14 minutes.

1567

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. quick cooking oats, 1 c. flour, 1/2 tsp. baking soda, 1/4 c. butter, softened, and more.

Yes, Peanut Butter-Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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