Banana Bread Recipe Recipe

Name: Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf [ 1 1/2 Pound loaf ]; 1/2 c. + 1 Tbsp. [1/2 c.+2 Tbsp] lowfat milk; 1/2 c. [3/4 c.] mashed banana; 2 c. [2 1/2 c.] bread flour; 1/4 c. [1/2 c.] Whole wheat flour; 1/3 c. [1/2 c.] minced nuts; 2 Tbsp. [ 3 Tbsps ] brown sugar packed; 3/4 tsp [1 tsp.] salt; 1/2 tsp [1/2 tsp.] grnd nutmeg; 1 1/2 Tbsp. [2 Tbsp butter or possibly margarine cut into 4 pcs; 1 1/2 tsp [ 2 tsp] Active Dry Yeast or possibly; 1 tsp [1 1/2 tsp.] fast rise yeast

Servings: persons

1 lb loaf [ 1 1/2 Pound loaf ]
1/2 c. + 1 Tbsp. [1/2 c.+2 Tbsp] lowfat milk
1/2 c. [3/4 c.] mashed banana
2 c. [2 1/2 c.] bread flour
1/4 c. [1/2 c.] Whole wheat flour
1/3 c. [1/2 c.] minced nuts
2 Tbsp. [ 3 Tbsps ] brown sugar packed
3/4 tsp [1 tsp.] salt
1/2 tsp [1/2 tsp.] grnd nutmeg
1 1/2 Tbsp. [2 Tbsp butter or possibly margarine cut into 4 pcs
1 1/2 tsp [ 2 tsp] Active Dry Yeast or possibly
1 tsp [1 1/2 tsp.] fast rise yeast

1
1.
2
Add in lowfat milk and mashed banana to pan.
3
2.
4
Add in bread flour, whole wheat flour, minced nuts, brown sugar, salt and nutmeg to pan.
5
Tap pan to settle dry ingredients, then level dry ingredients, pushing some of the flour mix into the corners.
6
Place a piece of butter or possibly margarine into each corner of the pan on top of dry ingredients.
7
3.
8
Make a slight well in center of dry ingredients and add in the yeast.
9
4.
10
Place bread pan into oven chamber.
11
Program bread select for either basic or possibly basic rapid and program bread color***.
12
***If making a 1 lb.
13
loaf, use light or possibly medium bread color setting to prevent over-browning of the smaller loaf.

595

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb loaf [ 1 1/2 Pound loaf ], 1/2 c. + 1 Tbsp. [1/2 c.+2 Tbsp] lowfat milk, 1/2 c. [3/4 c.] mashed banana, 2 c. [2 1/2 c.] bread flour, and more.

Yes, Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Recipe

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