How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Carrot Cake?

You need 7 ingredients. The key ingredients include: 100 grams Carrots, 50 grams Superfine whole wheat flour, 50 grams Cake flour (unbleached, if possible), 80 grams Beet sugar, and more.

Is Peanut Butter Carrot Cake suitable as baking & desserts?

Yes, Peanut Butter Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Carrot Cake Recipe

Name: Peanut Butter Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Carrots; 50 grams Superfine whole wheat flour; 50 grams Cake flour (unbleached, if possible); 80 grams Beet sugar; 1 tsp Baking powder (aluminium-free, if possible); 80 grams Unsweetened peanut butter; 30 ml Soy milk

Peanut Butter Carrot Cake – a delicious recipe with Carrots, whole wheat flour, flour, sugar, Baking powder, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Carrots
50 grams Superfine whole wheat flour
50 grams Cake flour (unbleached, if possible)
80 grams Beet sugar
1 tsp Baking powder (aluminium-free, if possible)
80 grams Unsweetened peanut butter
30 ml Soy milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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