Peanut Butter Caramel Surprise Cookies – a delicious recipe with brown sugar, sugar, Butter, peanut butter, Eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine brown sugar, sugar and butter in bowl.
3
Beat at medium speed until creamy.
4
Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary.
5
Add flour, baking soda and salt; beat at low speed until well mixed.
6
Shape rounded tablespoonfuls of dough into 1 1/4-inch balls.
7
Press 1 candy half in center of each ball, cut-side up.
8
Form dough around candy, completely covering candy.
9
Place 2 inches apart onto ungreased cookie sheets.
10
(Cookies spread and flatten as they bake.)
11
Bake 10-12 minutes or until light golden brown around edges.
12
Let cool 1 minute on cookie sheets.
13
Remove to cooling rack.
1372
kcal
Calories
66
g
Fat
173
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 3/4 cup sugar, 2/3 cup Land O Lakes Butter, softened, 3/4 cup peanut butter, and more.
Yes, Peanut Butter Caramel Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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