Apricot Fig Thumbprint Cookies Recipe

Name: Apricot Fig Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup dried fig; 1/2 cup walnuts; 1/2 cup apricot preserves; 2 tablespoons brown sugar; 2 teaspoons fresh lemon juice; Dough; 1 cup unsalted butter, softened; 3/4 cup firmly packed brown sugar; 1 large egg yolk; 1 teaspoon vanilla; 2 1/4 cups flour; 1/4 cup granulated sugar

Servings: persons

Filling
3/4 cup dried fig
1/2 cup walnuts
1/2 cup apricot preserves
2 tablespoons brown sugar
2 teaspoons fresh lemon juice
Dough
1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
1 large egg yolk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup granulated sugar

1
Heat oven to 350u00b0F.
2
Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
3
Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
4
Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
5
Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

1022

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 3/4 cup dried fig, 1/2 cup walnuts, 1/2 cup apricot preserves, and more.

Yes, Apricot Fig Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fig Thumbprint Cookies

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