How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for America'S Best Barbeque Rub?

You need 10 ingredients. The key ingredients include: 1/4 cup firmly packed brown sugar, 1/4 cup sweet paprika, 3 tablespoons ground black pepper, 3 tablespoons coarse salt, and more.

Is America'S Best Barbeque Rub suitable as general?

Yes, America'S Best Barbeque Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover America'S Best Barbeque Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

America'S Best Barbeque Rub Recipe

Name: America'S Best Barbeque Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed brown sugar; 1/4 cup sweet paprika; 3 tablespoons ground black pepper; 3 tablespoons coarse salt; 2 tablespoons ground cumin; 1 tablespoon hickory smoked salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons celery seeds; 1 teaspoon cayenne pepper

Try this homemade America'S Best Barbeque Rub recipe the whole family will love. Made with brown sugar, sweet paprika, ground black pepper and coarse sa…

This America'S Best Barbeque Rub relies on simple, everyday ingredients such as firmly packed brown sugar, sweet paprika, ground black pepper and coarse salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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America'S Best Barbeque Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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