Peanut Butter Candy Cake Recipe

Name: Peanut Butter Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. quick cooking oats; 1/2 c. oleo; 1 c. light brown sugar; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; 5 pkg. Reese's peanut butter candy

Servings: persons

1 3/4 c. boiling water
1 c. quick cooking oats
1/2 c. oleo
1 c. light brown sugar
1 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
5 pkg. Reese's peanut butter candy

1
Combine water and oats.
2
Cool to room temperature.
3
Set aside. Cream together oleo, both sugars and vanilla.
4
Beat in eggs. Blend in oatmeal mixture.
5
Combine dry ingredients.
6
Add to creamed mixture.
7
Beat 1 minute on medium speed.
8
Pour batter into greased and floured 13 x 9-inch pan. Chop Reese's candy over top of cake.
9
Do not stir.
10
Bake it at 350u00b0 for 45 minutes.

3496

kcal

Calories

240

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. quick cooking oats, 1/2 c. oleo, 1 c. light brown sugar, and more.

Yes, Peanut Butter Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Candy Cake

How did you like this recipe?

Frequently Asked Questions