Blonde Brownies Recipe

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 2/3 c. margarine; 2 eggs; 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chip pieces; 1 2/3 c. walnuts or pecans; 1/2 c. chocolate pieces; 1 tsp. shortening; 1 tsp. baking powder; 1/4 tsp. baking soda; 2 c. packed brown sugar; 2 tsp. vanilla

Servings: persons

2 c. flour
1/2 tsp. salt
2/3 c. margarine
2 eggs
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chip pieces
1 2/3 c. walnuts or pecans
1/2 c. chocolate pieces
1 tsp. shortening
1 tsp. baking powder
1/4 tsp. baking soda
2 c. packed brown sugar
2 tsp. vanilla

1
Grease a 13 x 9 x 2-inch baking pan.
2
Combine flour, baking powder, salt and baking soda.
3
Beat margarine in a large bowl with electric mixer for 30 seconds.
4
Add brown sugar and beat until well combined.
5
Add eggs and vanilla and beat well.
6
Add the flour mixture to the beaten mixture.
7
Beat at low speed just until combined.
8
Stir in 1 cup chocolate pieces and pecans.
9
Spread batter in prepared pan.
10
Bake at 350u00b0 for 30 minutes.
11
Melt 1/2 cup chocolate pieces left and shortening in a small pan and heat over low heat.
12
Drizzle over bars.

1927

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2/3 c. margarine, 2 eggs, and more.

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies

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