Peanut Butter Candy Bars Recipe

Name: Peanut Butter Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 2 cups quick-cooking rolled oats; 1 ¼ cups all-purpose flour; 1 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon vanilla; ½ teaspoon baking soda; ⅓ cup dark corn syrup; ½ cup peanut butter; 12-1 cup chocolate chips

Servings: persons

¾ cup butter or ¾ cup margarine
2 cups quick-cooking rolled oats
1 ¼ cups all-purpose flour
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla
½ teaspoon baking soda
⅓ cup dark corn syrup
½ cup peanut butter
12-1 cup chocolate chips

1
Melt butter in saucepan.
2
Add remaining ingredients except for the peanut butter and chocolate chips.
3
Press into bottom of greased 13x9-inch pan.
4
Bake at 375F for 20 to 25 minutes, or until light golden brown (don't overbake).
5
Spoon peanut butter over hot bars and sprinkle with chocolate chips, and spread when it softens.
6
Tip: If you want a layer of peanut butter glazed with a layer of chocolate, do this.
7
Melt the chocolate with 2 tbsp shortening over hot water, and drizzle the melted chocolate over the bars after smoothing out the peanut butter.

2661

kcal

Calories

146

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 2 cups quick-cooking rolled oats, 1 ¼ cups all-purpose flour, 1 cup packed brown sugar, and more.

Yes, Peanut Butter Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Candy Bars

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