How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin or Squash Pie?

You need 11 ingredients. The key ingredients include: 3 1/4 cups pumpkin or winter squash, cooked, mashed, 1 pound tofu, 1/4 cup arrowroot flour, 1 tablespoon almond extract, and more.

Is Pumpkin or Squash Pie suitable as baking & desserts?

Yes, Pumpkin or Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin or Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin or Squash Pie Recipe

Name: Pumpkin or Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups pumpkin or winter squash, cooked, mashed; 1 pound tofu; 1/4 cup arrowroot flour; 1 tablespoon almond extract; 1/2 cup honey or maple syrup; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 tablespoon coriander; 1 1/2 tablespoons molasses; 1/2 teaspoon salt; 1 each pie shell (9 inch) baked, 9 inch, fat free

Pumpkin or Squash Pie

Eats Now Editorial Team · 235 kcal · Baking & Desserts

Pumpkin or Squash Pie – a delicious recipe with pumpkin, tofu, arrowroot flour, almond, honey, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin or Squash Pie

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