Peanut Butter Candy

1. 1

   Put first 4 ingredients in a medium saucepan and bring to a rolling boil.

2. 2

   Boil, stirring constantly, until the mixture forms a soft ball when dropped into a cup of water.

3. 3

   Take off heat and add peanut butter; do not stir.

4. 4

   When peanut butter has melted, stir until the mixture thickens and begins to loose its gloss.

5. 5

   Pour into buttered cookie sheet.

6. 6

   Cool until firm.

7. 7

   Cut into small pieces.

8. 8

   Makes about 2 pounds.

No additional tips available.