Peanut Butter Candy

1. 1

   Mix sugar, oleo and milk; cook over low heat until the soft ball stage (240u00b0).

2. 2

   Stir constantly.

3. 3

   Remove from fire and add peanut butter and Marshmallow Creme; mix well, until it starts to thicken.

4. 4

   Pour into buttered pan to cool.

5. 5

   Almost fills a 9 x 13-inch pan.

6. 6

   Keeps well and packs well for mailing.

* Per serving · 4 servings · Values may vary.

No additional tips available.