Peanut Butter Candy

1. 1

   Place sugar, margarine and evaporated milk in heavy saucepan. Bring to boil over medium heat, stirring frequently.

2. 2

   Cook to soft ball stage on candy thermometer.

3. 3

   Remove from heat and stir in peanut butter chips, Marshmallow Creme and vanilla.

4. 4

   Beat until smooth.

5. 5

   Pour in buttered 9-inch square or larger pan.

6. 6

   Cut in squares when cool.

No nutritional information available.

No additional tips available.