Buckwheat Flour Flavored Cookies – a delicious recipe with Butter, brown sugar, Honey, Salt, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring butter to room temperature, whisk in a bowl until creamy.
2
Add sugar and mix well until it becomes white and fluffy.
3
Mix in the honey and salt as well.
4
Add soy milk a little at a time (in 2~3 batches), and mix in.
5
Stir in the buckwheat flour, and add white sesame as well.
6
When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
7
Let it sit in the fridge for 30 minutes.
8
Slice 0.5~0.7 cm thick after 30 minutes.
9
Bake in an oven preheated to 340F/170C for about 20 minutes.
10
Cool on the baking sheet after baking.
11
Buckwheat flour, sesame, and soy milk are good for the body.
258
kcal
Calories
12
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 grams Butter, 20 grams Light brown sugar (or sugar), 30 grams Honey, 1 dash Salt, and more.
Yes, Buckwheat Flour Flavored Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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