Peanut Butter Cake With Salted Chocolate Ganache Recipe

Name: Peanut Butter Cake With Salted Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 cups Butter, Softened; 1/2 cups Creamy Peanut Butter; 1/2 cups Packed Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 2/3 cups Soy Milk; FOR THE VEGAN GANACHE:; 2/3 cups Non-dairy Milk; 8 ounces, weight Semi-sweet Chocolate; 3 Tablespoons Maple Syrup; Flaky Sea Salt, For Sprinkling On Top

Servings: persons

FOR THE CAKE:
1-1/4 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 cups Butter, Softened
1/2 cups Creamy Peanut Butter
1/2 cups Packed Brown Sugar
1 whole Egg
2 teaspoons Vanilla Extract
2/3 cups Soy Milk
FOR THE VEGAN GANACHE:
2/3 cups Non-dairy Milk
8 ounces, weight Semi-sweet Chocolate
3 Tablespoons Maple Syrup
Flaky Sea Salt, For Sprinkling On Top

1
Preheat oven to 350u00b0F and grease an 8-inch round cake pan. Set aside.
2
For the cake, sift together the dry ingredients in a medium size bowl. In another bowl, beat together the butter, peanut butter and brown sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
3
Add the soy milk and dry ingredients alternately, beating well after each addition. Pour batter into the prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan. Turn over onto a large plate and let cool while you make the ganache.
4
To make the ganache, bring the soy milk to a simmer on the stove. Pour over the chocolate chips , add the maple syrup and stir together until smooth. Let sit for 15 minutes to cool.
5
Pour ganache evenly over the cake so it drips down over all the sides. Place cake in the fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Cake With Salted Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake With Salted Chocolate Ganache

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