Peanut Butter Cake (Paula Deen) Recipe

Name: Peanut Butter Cake (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup all-purpose flour; 1 cup sugar, plus; 2 tablespoons sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 2 cups graham cracker crumbs; 1/2 cup peanut butter; 3/4 cup shortening; 1 cup milk, plus; 2 teaspoons milk; 1 teaspoon vanilla extract; 3 eggs; frosting; 2 cups confectioners' sugar; 2 tablespoons cocoa; 1/2 cup butter (8 tablespoons); 1/3 cup heavy cream; 1/2 cup salted peanuts; 2 teaspoons vanilla

Servings: persons

cake
1 cup all-purpose flour
1 cup sugar, plus
2 tablespoons sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
2 cups graham cracker crumbs
1/2 cup peanut butter
3/4 cup shortening
1 cup milk, plus
2 teaspoons milk
1 teaspoon vanilla extract
3 eggs
frosting
2 cups confectioners' sugar
2 tablespoons cocoa
1/2 cup butter (8 tablespoons)
1/3 cup heavy cream
1/2 cup salted peanuts
2 teaspoons vanilla

1
Preheat oven to 375-degree if use a metal pan.
2
325 degrees if using a glass dish.
3
Sift flour, sugar, baking powder and salt together.
4
Add graham cracker crumbs
5
peanut butter.
6
shortening
7
milk and vanilla.
8
beat mixture with electric mixer on low until moistened.
9
then beat on meduim for 2 minutes.
10
Add eggs
11
beat for 1 minute.
12
Bake in greased 9 x 13 inch pan for.
13
30 to 35 minutes.
14
Do not remove from pan to cool.
15
For the frosting.
16
mix all of the ingredients together.
17
Pour into saucepan.
18
bring to a boil.
19
Boil for 1 minute.
20
Cool slightly
21
With wooden spoon handle.
22
poke holes in the cake.
23
then pour the warm frosting over it.

1644

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: cake, 1 cup all-purpose flour, 1 cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Peanut Butter Cake (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake (Paula Deen)

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