Peanut Butter Cake

1. 1

   Cream the peanut butter, Crisco and sugar; add eggs one at a time.

2. 2

   Beat until fluffy.

3. 3

   Add baking powder and salt to flour. Add flour mixture to creamed mixture.

4. 4

   Add milk and vanilla.

5. 5

   Bake in a 9 x 13-inch pan (greased and floured).

6. 6

   Bake at 350u00b0 for almost 35 to 40 minutes.

7. 7

   Let cool completely, then put icing on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.