How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 sticks margarine, 2 1/2 c. water, 1 1/4 c. peanut butter, 1 1/4 c. vegetable oil, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks margarine; 2 1/2 c. water; 1 1/4 c. peanut butter; 1 1/4 c. vegetable oil; 5 c. flour; 5 c. sugar; 1 1/4 c. milk; 5 eggs; 2 1/2 tsp. vanilla; 2 1/2 tsp. soda

Peanut Butter Cake

Eats Now Editorial Team · 3591 kcal · Baking & Desserts

Peanut Butter Cake – a delicious recipe with margarine, water, peanut butter, vegetable oil, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake

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