Peanut Butter Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.

3. 3

   Set aside.

4. 4

   In a medium bowl, combine flour, baking soda, baking powder and salt.

5. 5

   Set aside.

6. 6

   In a large mixing bowl, combine butter and sugar.

7. 7

   Beat well.

8. 8

   Blend in melted morsels.

9. 9

   Beat in eggs and vanilla extract alternately.

10. 10

    Blend in flour mixture and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.