Pink And White Loaf Cake

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   Sift flour and measure; add baking powder and salt and sift again; set aside. Cream shortening and sugar together until light. Add unbeaten eggs, one at a time, beating thoroughly after each addition. Add flour mixture, with milk, stir in vanilla and almond flavoring. To half of the batter add red food coloring to make a delicate pink. Spoon batter into greased 9 x 3 x 5-inch loaf pan, alternating the plain and pink batters. Bake at 325u00b0 for one hour. Cool on rack 10 minutes; remove from pan.

* Per serving · 4 servings · Values may vary.

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