How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. margarine (2 sticks), 1 c. shortening (Crisco), 2 2/3 c. granulated sugar, 3 c. cake flour, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine (2 sticks); 1 c. shortening (Crisco); 2 2/3 c. granulated sugar; 3 c. cake flour; 1 c. milk; 5 eggs; 2 tsp. vanilla

Peanut Butter Cake – a delicious recipe with margarine, shortening, sugar, cake flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine (2 sticks)
1 c. shortening (Crisco)
2 2/3 c. granulated sugar
3 c. cake flour
1 c. milk
5 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cake

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