How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 2 cups sifted cake flour, 1 ⅓ cups sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 1 ⅓ cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; ½ cup peanut butter; ½ cup shortening; ⅔ cup milk; 2 eggs, unbeaten; ⅓ cup milk

Peanut Butter Cake – a delicious recipe with cake flour, sugar, baking powder, salt, peanut butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted cake flour
1 ⅓ cups sugar
3 teaspoons baking powder
1 teaspoon salt
½ cup peanut butter
½ cup shortening
⅔ cup milk
2 eggs, unbeaten
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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