Easy Microwave Fudge

1. 1

   Butter an 8-inch square pan.

2. 2

   Microwave chocolate, butter and evaporated milk in a 2-quart microwave-safe bowl for 1 1/2 to 2 1/2 minutes at Medium-high (70% power) or, if using a compact microwave, High (100% power), until butter melts.

3. 3

   Stir until smooth and chocolate is melted. Stir in vanilla.

4. 4

   Beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Stir in nuts, if desired.

5. 5

   Pour into buttered pan.

6. 6

   Chill to firm (20 minutes).

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.