How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Creamy Peanut Butter, 1/2 cups Butter, 4 whole Eggs, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Creamy Peanut Butter; 1/2 cups Butter; 4 whole Eggs; 1 package Yellow Cake Mix (18 Ounce Box, Butter Flavor); 2/3 cups Water; _____; FOR THE FROSTING:; 1 cup Creamy Peanut Butter; 1/2 cups Softened Butter; 4 cups Powdered Sugar; 1/2 cups Heavy Cream Or Milk

Peanut Butter Cake

Eats Now Editorial Team · 1646 kcal · Baking & Desserts

Peanut Butter Cake – a delicious recipe with CAKE, Peanut Butter, Butter, Eggs, Mix, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake

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