Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup peanut butter; 1 cup sugar; 2 eggs; 1 cup buttermilk; 1 1/2 cups flour; 1 teaspoon baking soda; 1 1/4 teaspoons baking powder; 1/2 teaspoon vanilla; Frosting; 4 ounces butter; 1/2 cup peanut butter; 2 cups confectioners' sugar; pineapple juice; 1/2 teaspoon vanilla

Servings: persons

1/4 cup butter
1/4 cup peanut butter
1 cup sugar
2 eggs
1 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon vanilla
Frosting
4 ounces butter
1/2 cup peanut butter
2 cups confectioners' sugar
pineapple juice
1/2 teaspoon vanilla

1
Preheat oven to 350u00b0.
2
Place butter, peanut butter and sugar in the bowl of your food processor.
3
Using steel blade, process till smooth.
4
While machine is running, add eggs one at a time; then add buttermilk.
5
Add dry ingredients which have been sifted together.
6
Pulse until combined.
7
Add vanilla and pulse once.
8
Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
9
Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
10
Add Juice a small amount at a time and process till of a spreading consistency.
11
Frost COOLED cake.

1797

kcal

Calories

108

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup peanut butter, 1 cup sugar, 2 eggs, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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