Special Edition Peanut Butter Cookies Recipe

Name: Special Edition Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup butter, softened; 1/2 cup peanut butter; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 cup quick-cooking oats; 1/2 cup shredded coconut; 1/2 cup chocolate chips

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 cup quick-cooking oats
1/2 cup shredded coconut
1/2 cup chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
2
Whisk flour, baking powder, and baking soda together in a bowl.
3
Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
4
Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
5
Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
6
Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

1077

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup butter, softened, and more.

Yes, Special Edition Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Edition Peanut Butter Cookies

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