Butterscotch Mousse Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth.

3. 3

   Pour the mixture into the crust.

4. 4

   Combine the chocolate chips and rice milk in a small saucepan and heat gently.

5. 5

   Whisk together until smooth.

6. 6

   Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.

7. 7

   Drizzle the melted chocolate over the top of the pie.

8. 8

   Using a spoon, gently create swirl patterns.

9. 9

   Bake for 40 to 45 minutes, or until the pie feels set in the center.

10. 10

    Cool completely, then serve.

11. 11

    If time allows, chill before serving.

12. 12

    Calories: 392

13. 13

    Total Fat: 20g

14. 14

    Protein: 10g

15. 15

    Carbohydrates: 46g

16. 16

    Fiber: 1g

17. 17

    Sodium: 260mg

No additional tips available.