How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 6 ingredients. The key ingredients include: 3 1/2 qts. popped corn, 1/2 c. margarine, 1/2 c. peanut butter, 6 oz. semi-sweet chocolate chips (1 c.), and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 qts. popped corn; 1/2 c. margarine; 1/2 c. peanut butter; 6 oz. semi-sweet chocolate chips (1 c.); 1 (10 oz.) pkg. marshmallows (preferably miniature); 1/2 c. peanuts, raisins or coconut; these are optional)

Peanut Butter Cake – a delicious recipe with corn, margarine, peanut butter, semi-sweet chocolate chips, marshmallows, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 qts. popped corn
1/2 c. margarine
1/2 c. peanut butter
6 oz. semi-sweet chocolate chips (1 c.)
1 (10 oz.) pkg. marshmallows (preferably miniature)
1/2 c. peanuts, raisins or coconut; these are optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

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