Super Easy Veggie "pot Pie"

1. 1

   PreHeat oven to 375.

2. 2

   In a bowl combine condensed soup, sour cream, milk, frozen veggies and salt and pepper and stir well making sure all the veggies are coated.

3. 3

   Pour mix into pie pan.

4. 4

   Roll out crescent rolls or biscuits to thin them out slightly and expand them and lay on top of the mix to cover completely.

5. 5

   Bake for 30-40 mins or until top is slightly golden brown.

6. 6

   Let sit for 5-10 mins and serve warm.

No additional tips available.