How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 3/4 c. firmly packed brown sugar, 1/4 c. sifted flour, and more.

Is Peanut Butter-Butterscotch Pie suitable as baking & desserts?

Yes, Peanut Butter-Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Butterscotch Pie Recipe

Name: Peanut Butter-Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 3/4 c. firmly packed brown sugar; 1/4 c. sifted flour; 1/2 tsp. salt; 3 egg yolks; 1 tsp. soft margarine or butter; 3 Tbsp. peanut butter

Peanut Butter-Butterscotch Pie – a delicious recipe with milk, sugar, brown sugar, flour, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 c. sugar
3/4 c. firmly packed brown sugar
1/4 c. sifted flour
1/2 tsp. salt
3 egg yolks
1 tsp. soft margarine or butter
3 Tbsp. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter-Butterscotch Pie

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