Peanut Butter Butterscotch Cheesecake Bars

1. 1

   Preheat oven to 350u00b0 (325u00b0 for glass pan).

2. 2

   In medium saucepan, melt butterscotch and peanut butter bits and margarine. Stir in graham cracker crumbs and nuts.

3. 3

   Press 1/2 the mixture firmly in bottom of greased 13 x 9-inch pan.

4. 4

   Beat the cream cheese until fluffy.

5. 5

   Beat in the condensed milk, vanilla and egg; mix well.

6. 6

   Pour onto crust; top with remaining crumb mixture. Bake for 25 minutes, or until toothpick comes out clean.

7. 7

   Cool at room temperature.

8. 8

   Chill before cutting into bars.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.