Peanut Butter Buttercream Icing Recipe

Name: Peanut Butter Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable shortening cup solid; 1 cup butter; 3/4 cup peanut butter; 1 teaspoon pure vanilla extract; 4 cups confectioners' sugar approx. 1 lb., sifted; 6 tablespoons milk; butter; icing sugar; icing; citrus; sugar; peanut butter

Servings: persons

vegetable shortening cup solid
1 cup butter
3/4 cup peanut butter
1 teaspoon pure vanilla extract
4 cups confectioners' sugar approx. 1 lb., sifted
6 tablespoons milk
butter
icing sugar
icing
citrus
sugar
peanut butter

1
Cream shortening and butter with electric mixer.
2
Add peanut butter and vanilla.
3
Gradually add sugar, one cup at a time, beating well on medium speed.
4
Scrape sides and bottom of bowl often.
5
When all sugar has been mixed in, icing will appear VERY dry (it honestly looks like little balls of crumbly...)
6
Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.
7
Keep icing covered with a damp cloth until ready to use.

1463

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable shortening cup solid, 1 cup butter, 3/4 cup peanut butter, 1 teaspoon pure vanilla extract, and more.

Yes, Peanut Butter Buttercream Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Buttercream Icing

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