Microwave Steamed Rice Flour Bread

1. 1

   Combine the ingredients in order from the top to the bottom.

2. 2

   Pour in the soy milk gradually as you mix.

3. 3

   You can either mix the banana into the batter or you can use it as a topping.

4. 4

   Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes.

5. 5

   Once they have cooked all the way through, they're done.

6. 6

   Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.