Peanut Butter-Butter Cookies – a delicious recipe with butter, light brown sugar, sugar, eggs, peanut butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Beat the butter until creamy, then slowly add the brown and granulated sugars, and continue beating until well blended.
3
Add the eggs and beat until smooth and light, then add the peanut butter and mix well.
4
Pour the flour into the peanut butter mixture, then sprinkle on the baking soda and salt. Beat until all ingredients are well mixed.
5
Roll spoonfuls of the dough between the palms of your hands into balls about 3/4-inch in diameter, and place about 1 inch apart on ungreased cookie sheets. Press each cookie with the back of a fork, pressing first in one direction then the other, to make a crosshatch design and flatten each cookie to a round, about 1 1/2 inches across and 1/3 inch thick.
6
Bake for 8 to 10 minutes, or until the edges are slightly brown.
1941
kcal
Calories
82
g
Fat
269
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 Tbsp. (2 sticks or 1 c.) butter, softened, 1 c. light brown sugar, 1 c. granulated sugar, 2 eggs, well beaten, and more.
Yes, Peanut Butter-Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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