Chicken Pot Pie

1. 1

   In a large pot, cook cut up chicken.

2. 2

   Dice celery and onion; add to pot.

3. 3

   Add parsley, salt and pepper.

4. 4

   Let cook until chicken is done (falls apart).

5. 5

   Remove chicken and clean from bones.

6. 6

   Cut up in bite-size pieces and return to the pot.

7. 7

   Peel about 6 to 10 potatoes; quarter and put into the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.