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1
Combine the beef with the sea salt, seasoning salt, pepper and garlic.
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2
Create 10 beef balls.
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3
Place the balls individually between waxed paper and slightly press the center to create your patties.
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4
Place the patties on a lined cookie sheet, ready to be placed on the grill.
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5
On the stove, fry the bacon to desired texture over medium-heat.
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6
Turn your chargrill to medium-high and place the burgers on it once it is hot.
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7
Cook the first side until the edges are caramelized and browned, 3 to 5 minutes.
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8
Flip the burgers and cook for another 3 to 5 minutes.
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9
Be careful not to pierce the meat or overcook.
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10
Set aside and let them rest for another 3 to 5 minutes.
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11
Before you turn off the grill, lightly toast the white burger buns.
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12
Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese.
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13
Place the burgers on top of the cheese and add the cooked bacon.
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14
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
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15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
