Peanut Butter Burger

1. 1

   Combine the beef with the sea salt, seasoning salt, pepper and garlic.

2. 2

   Create 10 beef balls.

3. 3

   Place the balls individually between waxed paper and slightly press the center to create your patties.

4. 4

   Place the patties on a lined cookie sheet, ready to be placed on the grill.

5. 5

   On the stove, fry the bacon to desired texture over medium-heat.

6. 6

   Turn your chargrill to medium-high and place the burgers on it once it is hot.

7. 7

   Cook the first side until the edges are caramelized and browned, 3 to 5 minutes.

8. 8

   Flip the burgers and cook for another 3 to 5 minutes.

9. 9

   Be careful not to pierce the meat or overcook.

10. 10

    Set aside and let them rest for another 3 to 5 minutes.

11. 11

    Before you turn off the grill, lightly toast the white burger buns.

12. 12

    Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese.

13. 13

    Place the burgers on top of the cheese and add the cooked bacon.

14. 14

    This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

15. 15

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.