Peanut Butter Buckeyes

1. 1

   Blend peanut butter, margarine and sugar with a wooden spoon. Knead with hands until mixture is smooth. Roll into 1/2-inch balls.

2. 2

   Shave paraffin.

3. 3

   Place half of the paraffin with half of the chocolate morsels in a saucepan.

4. 4

   Heat over low fire until chocolate melts.

5. 5

   Pour into cup.

6. 6

   Spear balls with a toothpick and dip each ball into chocolate until it is almost covered.

7. 7

   Remove toothpick.

8. 8

   Place the buckeye down so that the peanut butter opening is on top.

9. 9

   Repeat with remaining peanut butter balls. Makes about 4 1/2 dozen.

No additional tips available.