Brownie Cake

Name: Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 stick oleo; 1/2 c. oil; 1 c. water; 3 1/2 Tbsp. cocoa; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. buttermilk; 1 tsp. soda

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

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Brownie Cake – a delicious recipe with flour, sugar, oleo, oil, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 stick oleo
1/2 c. oil
1 c. water
3 1/2 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. soda

1
Mix the flour and sugar and set aside.
2
In a large pan, mix and melt the oleo, oil, water and cocoa.
3
Add the eggs, vanilla, salt, buttermilk and soda.
4
Add the dry ingredients.
5
Bake on cookie sheet at 400u00b0 for 20 minutes.

1487

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick oleo, 1/2 c. oil, and more.

Yes, Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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