Peanut Butter Brownies – a delicious recipe with chocolate, butter, eggs, white sugar, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownie Base.
2
Melt chocolate and butter together over low heat.
3
Reserve.
4
Whisk eggs with sugar.
5
Beat in chocolate.
6
Stir baking powder with flour and add to chocolate mixture.
7
Add pecans, if using.
8
Pour into 9 inch baking pan lined with foil.
9
Bake in 350F oven for 20 to 25 minutes.
10
Do not over bake.
11
Cool in pan.
12
Chill 30 minutes.
13
Peanut Butter Layer.
14
Cream peanut butter with butter until smooth.
15
Start with 1-cup icing sugar and beat in amount needed to make mixture spreadable.
16
Spread over chilled brownie base.
17
(Drop in small portions and then spread, as this is thick).
18
Chill 30 minutes.
19
Icing.
20
Melt chocolate with butter over low heat.
21
Cool.
22
Spread over peanut butter layer.
23
Chill 1 hour before cutting.
1778
kcal
Calories
111
g
Fat
180
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 ounces semisweet chocolate, ½ cup butter, 2 eggs, 1 cup white sugar, and more.
Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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