How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cherry Pie Poke Cake with Chocolate Curls?

You need 7 ingredients. The key ingredients include: 1 pkg. (304 g) frozen pound cake, thawed, 3/4 cup boiling water, 1 pkg. (85 g) Jell-O Cherry Jelly Powder, 1/4 cup cold water, and more.

Is Easy Cherry Pie Poke Cake with Chocolate Curls suitable as baking & desserts?

Yes, Easy Cherry Pie Poke Cake with Chocolate Curls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cherry Pie Poke Cake with Chocolate Curls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cherry Pie Poke Cake with Chocolate Curls Recipe

Name: Easy Cherry Pie Poke Cake with Chocolate Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (304 g) frozen pound cake, thawed; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Cherry Jelly Powder; 1/4 cup cold water; 1 oz. Baker's Semi-Sweet Chocolate; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 1-1/2 cups cherry pie filling, divided

Easy Cherry Pie Poke Cake with Chocolate Curls – a delicious recipe with frozen pound cake, boiling water, cold water, Chocolate, Topping, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (304 g) frozen pound cake, thawed
3/4 cup boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/4 cup cold water
1 oz. Baker's Semi-Sweet Chocolate
1-1/2 cups thawed Cool Whip Whipped Topping, divided
1-1/2 cups cherry pie filling, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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