Bake this irresistible Easy Cherry Pie Poke Cake with Chocolate Curls at home. Made with frozen pound cake, boiling water, cold water and Chocolate. Eas…
This Easy Cherry Pie Poke Cake with Chocolate Curls relies on simple, everyday ingredients such as boiling water, cold water, baker's semi-sweet chocolate and cherry pie filling, divided. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Cherry Pie Poke Cake with Chocolate Curls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026