Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cup unsifted all-purpose flour; 1/8 tsp. baking soda; 3/4 cup Hershey's Chocolate Syrup; 1 cup Reese's Peanut Butter Chips; 1/3 cup sugar; 1/4 cup evaporated milk; 2 tbsp. butter; 1 cup Reese's Peanut Butter Chips; 1 tsp. vanilla

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cup unsifted all-purpose flour
1/8 tsp. baking soda
3/4 cup Hershey's Chocolate Syrup
1 cup Reese's Peanut Butter Chips
1/3 cup sugar
1/4 cup evaporated milk
2 tbsp. butter
1 cup Reese's Peanut Butter Chips
1 tsp. vanilla

1
Cream butter or margarine, sugar and vanilla.
2
Add eggs; beat well.
3
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
4
Stir in peanut butter chips.
5
Pour batter into greased 13x9x2-inch pan; bake at 350F for 30-35 minutes.
6
Cool; frost with peanut butter brownie frosting.
7
Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbsp.
8
butter in a small saucepan.
9
Stir over medium heat until mixture comes to a full boil; remove from heat.
10
Quickly stir in 1 cup Reese's peanut butter chips until melted; add 1 tsp.
11
vanilla.
12
Beat to spreading consistancy; frost brownies.

1642

kcal

Calories

108

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 tsp. vanilla, 2 eggs, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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