How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Apple Cider Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Is Hard Apple Cider Cake suitable as baking & desserts?

Yes, Hard Apple Cider Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Apple Cider Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Apple Cider Cake Recipe

Name: Hard Apple Cider Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 1/4 cups unsweetened applesauce; 1/4 cup sugar; 1/4 cup molasses; 1 small apple, shredded; zest of one lemon; 1/4 cup vegetable oil; 1/4 cup hard apple cider

Hard Apple Cider Cake – a delicious recipe with flour, baking soda, salt, ground cinnamon, ground cloves, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hard Apple Cider Cake

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