How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Brownies?

You need 10 ingredients. The key ingredients include: 60 bunch peanut buter gr, 70 box gr butter or less, 1/4 cup hazelnut ground, 1 tbsp protein powder or coconut flour, and more.

Is Peanut Butter Brownies suitable as baking & desserts?

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 bunch peanut buter gr; 70 box gr butter or less; 1/4 cup hazelnut ground; 1 tbsp protein powder or coconut flour; 1/3 tsp baking powder; 1/4 tsp salt; 1/4 cup splenda; 1/3 tbsp brown sugar; 1 egg; 1/2 tsp vanila extract

Bake this irresistible Peanut Butter Brownies at home. Made with peanut buter, butter, hazelnut ground and protein powder. Easy step-by-step instruction…

This Peanut Butter Brownies relies on simple, everyday ingredients such as bunch peanut buter gr, box gr butter or less, hazelnut ground and baking powder. It comes together quickly and makes 4 servings, at about 21107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

21107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Butter Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions