Oatmeal Raisin Refrigerator Cookies Recipe

Name: Oatmeal Raisin Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 c. butter or margarine, softened; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 2 c. uncooked oats (quick or old fashioned); 1 c. raisins; 3/4 c. chopped nuts

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. butter or margarine, softened
1 c. sugar
1 c. packed brown sugar
2 eggs
2 c. uncooked oats (quick or old fashioned)
1 c. raisins
3/4 c. chopped nuts

1
Combine flour, baking powder, cinnamon, salt and nutmeg; set aside.
2
Cream butter or margarine and sugars.
3
Beat in eggs until light and fluffy.
4
Stir in flour mixture, oats, raisins and nuts just until blended.
5
Shape into 2 (10-inch) rolls.
6
(If dough is too soft, chill slightly before rolling.)
7
Wrap in waxed paper and then with aluminum foil.
8
Chill several hours or overnight.

1871

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Oatmeal Raisin Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Refrigerator Cookies

How did you like this recipe?

Frequently Asked Questions